黑巧克力胡桃 – 頂級巧克力包裹胡桃

The dark chocolate coating is thick enough that you actually taste it, not just a thin waxy shell. I keep a few in my desk drawer for the 3pm slump and the pecan crunch holds up even after a couple weeks.

The pecans inside are still crisp and buttery, not soggy like some chocolate-covered nuts I've tried. The dark chocolate is rich without being bitter, so it balances the nut nicely. I keep a bag in my desk drawer for an afternoon pick-me-up.

The dark chocolate shell snaps when you bite in, and the pecan inside is genuinely buttery instead of stale like some chocolate nuts I've had. I've been keeping a bag in my desk drawer and two of these with coffee in the afternoon actually gets me through the last hour of work.