Mel Samar do Iémen

The texture is thicker than the regular honey I usually buy, almost like caramel once it hits the spoon. I've been stirring a spoonful into hot tea in the mornings and the flavor holds up without turning overly sweet.

I’ve been drizzling this over plain yogurt every morning and the caramel-like richness is something else. It’s thicker and darker than any honey I’ve had before, and you can tell it’s completely unprocessed. A little spoonful goes a long way.

I was skeptical about paying this much for honey, but that deep red color alone tells you it's something special. One spoonful on plain yogurt and the caramel-like richness really comes through, completely unprocessed and unlike any supermarket honey I've tried.