Vanila Protein Muffin (125g)

I was surprised how satisfying this muffin was after a workout—18g of protein without any heavy aftertaste. It’s soft and doesn’t crumble everywhere, which makes it easy to eat on the go.

The texture is genuinely soft and fluffy, not dry like most protein baked goods I've tried. I heated mine for 15 seconds and it was perfect for breakfast with my coffee.

Finally found a protein muffin that's actually soft and doesn't taste like chalk; the texture is spot-on for a post-workout treat. 18 grams of protein in a 125g serving is perfect, and it's gluten-free so I don't feel guilty grabbing one for breakfast on a busy morning.