شاي فراشة البازلاء - منقوع أعشاب أزرق فاخر

I dropped a few dried flowers in hot water and got the deepest blue I've ever seen in a teacup. Adding a squeeze of lemon turning it purple honestly never gets old. The flavor is mild and floral, which I like since I don't need sugar.

The lemon trick works exactly as promised—watching the blue shift to purple mid-sip is genuinely fun, and the flowers hold their color beautifully even after steeping twice. It's become my go-to evenings ritual.

I brewed a cup last night and the deep blue was mesmerizing, then a squeeze of lemon turned it purple right in front of me. The flowers are whole and fluffy, not dusty, which makes the color so vivid. My new afternoon ritual for sure.