شاي أسود بالزعفران – مزيج فاخر ممتاز

I've been brewing this before bed as a wind-down treat, and the way the saffron strands slowly unfurl in the hot water is almost hypnotic. The black tea base is strong enough to hold its own against that floral note without getting bitter.

The aroma of saffron really comes through as soon as the hot water hits the leaves, making the whole kitchen smell luxurious. It's a nice balance between the strong black tea and that delicate floral note.

Brewed a cup this morning, and the saffron gives it a floral, almost honeyed aroma that lifts the black tea without overpowering it. The strands are visible in the cup, which feels like a real treat. A lovely way to start the day.